About us
Vision and Mission
Vision and Mission
Vision and Mission
- Vision We aspire to be the premier provider of the highest quality, fresh meat and meat products to the national and international markets.
- Mission Providing wide variety of products all of consistent and exceptional quality. A driver of growth for the food industry, building on innovation, sustainable process technology and partnerships with our stakeholders.
Our core values
Vision and Mission
Vision and Mission
- Act with Professionalism, Honesty, Transparency & Accountability.
- Show Respect for our Employees, Clients, Partners & Stakeholders.
- Constantly Focus on Safety & Quality.
- Cultivate Long-Term Relationships with our Clients.
- Promote a Cooperative Team Environment.
Capacity of our slaughterhouse
Capacity of our slaughterhouse
Capacity of our slaughterhouse
- Cattle: 30-35 heads per hour.
- Sheeps or goats: 80-90 heads per hour.
- Chilled carcasses holding capacity for up to three slaughtering days.
- Air conditioning system: corridor, holding and loading area and processing area (air extraction).
Environment and Animals
Capacity of our slaughterhouse
Capacity of our slaughterhouse
- If you want to know what goes into the products you buy, our standards make it easy, because if it doesn't meet the standards, we won't sell it.
- Sustainable Feed Sourcing.
- Responsible Manure Management
- Our meat comes from animals that have had a happy and healthy life.